Keeping your mixer on a LOW speed, very slowly add the milk until everything is combined. Then add the vanilla. Top Tips Remove the tray from the oven and leave to cool, before moving the creme caramels to the fridge to chill completely. Place them in the fridge overnight if possible, but for at least a couple of hours so they set nicely. When you are ready to serve, use a thin-bladed sharp knife and run the blade around the sides of the ramekins, taking care not to wobble or slip with the knife - this will damage the set custard inside.

Keeping your mixer on a LOW speed, very slowly add the milk until everything is combined.Then add the vanilla. Want to try something different for your after dinner dessert? Then give this carmelle mix from Greens a whirl. Simple and quality ingredients - Our desserts range features the Layered Mousses (Pear & Chocolate Mousse, Cherry and Chocolate Mousse), Patisserie (Crème Brulee, Crème Caramel, Cointreau Souffle, Baba au Rhum), Fruit Compote and Chantilly, as well as our more everyday treats such as our Chocolate Mousse, Strawberry Mousse or Salted Caramel Crème. Melt the sugar and water in a pot and allow to boil, swirl the pot regularly but do not mix with a spoon The heating process will take about 5 minutes on a gentle heat. As soon as the sugar starts to turn brown, tilt the pan to distribute the liquid (you may get parts where the sugar hasn't turned brown yet. Can you see there is still unmelted sugar in the middle of the pan. I tilt the pan to distribute it and wait for it to bubble

Nature's liquid gold awaits in our honey collection. Dive into the rich flavours and natural sweetness that only honey can offer. Drizzle it over your cereals, toast, or even into your favourite beverages for a touch of magic.

Delicious alone, you could serve with a dollop of whipped cream or a scoop of ice cream for a truly decadent dessert. Now this is the hardest bit of the whole recipe. When cool, cover with some plastic wrap and leave in the fridge to chill for a minimum 3-4 hours.Boil a kettle. Meanwhile, in a large bowl, lightly whisk the eggs and egg yolks with the sugar. Remove the vanilla pod from the milk, then pour over the egg mixture and whisk well. As soon as it starts to bubble, add 5 Tablespoons of boiling water (I measure the water into a cup so I can tip it in one go).

When you are ready to serve, use a thin bladed sharp knife and run the blade around the sides of the ramekins, taking care not to wobble or slip with the knife - this will damage the set custard inside. Place the ramekins onto the tray and add boiling water, so it comes up to the sides of the ramekins. Most popular with customers in United States of America (USA), France, Greece, UK - England, Singapore, Portugal, Germany, Estonia and Canada, but you can buy Greens Carmelle Mix for delivery worldwide.Bain Marie is a term used for 'water bath'. It is used when you want to evenly cook something gently and gradually. Pour the caramel into each ramekin, evenly sharing it between the 4 ramekins.Tilt the ramekins so the caramel covers the entire bottoms. Place the ramekins in the baking tray and add cold water to the tray so the water level comes 2 - 3 cm up the sides of the ramekins. Simply produced with whole milk, fresh eggs, cream, sugar and caramel, the Crème Caramel is a timeless dessert that is simply delicious. Perfect for an everyday treat or a delicious dessert.