We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Not having used chocolate much for cooking, I followed the recipe which said to add 1T water (with coffee granules dissolved in it) to the melted chocolate. I'm especially interested in the very British and classic Victoria Sandwich (Sponge Cake), Banoffee Pie, The Best Scones and The Fork Cookies Recipe.

Mary really knows what she's talking about; she's sold veer 5 million books and has been a published author since 1970. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.Head notes are generally succinct statements about how tasty the recipe is and whether the it is a multipart affair. It is in very poor condition, the spine is damaged and the glue has come unattached the full length of the book, the pages all appear to be intact. Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. It’s not just her personality that does this, but her no-nonsense recipes that the everyday Joe and Jane can actually make at home. I've had this particular book for a few years and use it constantly so I've bought one for her and I know she will get as much pleasure out of it as I do.

From classics including frosted walnut cake and the best shortbread you'll ever try to new to exciting recipes including a spectacular rainbow unicorn cake that would be perfect for a party, paprika and cheese biscuits and much more! Good thing that there is a baking bible like this Marry Berry that we can use for the party we are wanting to do. On the other hand, if you've been putting off exploring the world of true British baking because you aren't comfortable using metrics, then this is a great place to start.

To be honest, I’m sure that some of these categories could be merged but I felt it was worth including the list to show just how extensive this book is – ‘bible’ is most definitely the right word. I've always found a handful of author-chefs (Hairy Bikers, Jamie, Delia and Mary) to consistently have brilliant, foolproof recipes, and this book is no exception; I've been using it for years. This is a beautifully produced book; heavy, thick, well made, with gorgeous photos and organized instructions. tray bakes and flapjacks, Biscuits and cookies, Fancy biscuits, Shortbreads and bars,Baking for children,Tarts and pastries, Breads, Fruit breads, Buns and scones, Hot puddings and pies, Soufflés and meringues, Cheesecakes, Cake decoration.