More Garlic Recipes: If you love garlic, try our Oven Roasted Garlic. We roast whole heads of garlic in the oven until soft and sweet. Or, try making our Creamy Garlic Aioli. It’s divine. How to Use Garlic Oil I used a blend of Piri Piri spice from Schwartz (also known as Peri Peri) (you don’t have too) but it was something I had in my cupboard

Sunflower, Extra Virgin Olive Oil, Butter, Rapeseed, Coconut, Avocado and Garlic although I've managed to find another Chilli recently in Aldi which is right up my street - we love a bit of chilli in this house. or thinly slice the garlic. When preparing the garlic, you have two choices: minced garlic or thinly sliced garlic. We prefer minced garlic, but fried garlic slices are beautiful. It is a bit easier to control the browning process of minced garlic, so we recommend starting with minced if you have never tried this recipe before. If I want something sweet on an evening while watching the TV, then I feel less guilty about a bowl of popcorn when seasoned with salt and sweetener or a small dash of syrup. You can make frylight popcorn in a large pan with a lid, but the popcorn won't pop as big if say using a tablespoonof sunflower oil. Just spray your pan generously, place in your popcorn kernels (I tend to cook with smaller quantites with frylight, such as30g), place on the lid and keep shaking your pan over the heat like a mad person until the popping stops. It usually takes around 2-3 minutes to make. Fried garlic is a popular garnish for dishes in Southeast Asia (known as krathiem jiaw in Thai and tỏi phi in Vietnamese). We love it so much that we wanted to have it on hand at home. Adam and I reach for it often since we love the garlic crunch it adds.It fits so perfectly to the ‘healthy style’recipes I’m writing at the moment and happens to fit perfect and specifically into the Slimming Style 🙂 Don’t forget the oil you used to cook the garlic. We can save it! Since it’s been sitting with the garlic over low heat, the fresh garlic flavor has seeped into the oil, making homemade garlic oil! Let the oil cool down, and then store it in an air-tight jar in the fridge for up to one month. How to Use Fried Garlic This Chinese white sauce is a light, clear, delicate sauce that's perfect for any stir fry recipe! It's vegan friendly, gluten free, and adds a mild flavor to any Asian dish. Unwanted Food or Drink Products - Once supply conditions are broken, there are a number of factors outside of our control that can affect the quality of a product. Therefore perishable goods such as food and drink cannot be returned.

Use the garlic oil to make more fried garlic. There’s no need to start with a new batch of oil when making fried garlic again. When the garlic is a pale golden color, transfer it and the oil to a colander set over a bowl, then onto paper towels to drain even more excess oil. Voila! You now have your very own homemade crispy fried garlic ready to sprinkle over your favorite dishes, adding an almost addictive garlic flavor and a lovely crunch. Aromatics - garlic and ginger are the most common aromatics to use but you can also add lemongrass, scallions, leeks, onions. Store leftovers in an airtight container and keep it in the fridge for up to 3 days. The sauce will set into a gel consistency because of the cornstarch but it will melt when added to a hot pan. Variations & substitutionsWhen it comes to the frying pan, just make sure you spray liberally. I know in my Uni days I thought I could get away with just 1 or 2 sprays and limit my calorie intake. Don't be afraid to spray away, they're only 1 calorie per spray and then you can happily fry your eggs, pancakes or omelettes etc with ease.