Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognise’ the product. Emile Henry’s Flame Ceramic Tagine may sport a modern look and be much stronger than a typical Moroccan ceramic tagine, but the French cookware manufacturer still recommends that it be used in the same manner as a traditional ceramic tagine—by long, slow simmering over low heat. That’s a recommendation we love, as Moroccan cooks know that slow cooking renders the best flavor. Please note that any overseas shipment is at your own risk and you will hence need to take out insurance to cover any damage in transit.

The pros and cons of this tagine are pretty straightforward (more so than many other tagines). Le Creuset Tagine Pros If you’re looking for a tagine option that can literally be used to cook on just about every surface this is the tagine to look to. Le Creuset Tagine Review

Wolffish with Tomatoes, Lemon and Potatoes

The tagine base is made of 18/10 stainless steel with bonded aluminum for even heat distribution. Its metal construction makes it safe to use on all heat sources including glass, ceramic, and induction stovetops. No diffuser is necessary, and the stainless steel will clean up beautifully by hand or in the dishwasher (though the manufacturer recommends hand washing for longevity). We like that the base has double-riveted stainless-steel handles for ease of transport. It's available in a 32-centimeter size as well. Enameled Cast Iron: Price is a big factor here. Top-of-the-line enameled cast iron tagines should be regarded as an investment and therefore should offer advantages such as oven-safe durability, the ability to withstand high temperatures, and the versatility to be used for searing, roasting, and more. If opting for a budget-friendly enameled cast-iron tagine, be sure to compare its specs to those of a high-end brand like Le Creuset or Staub. But if you’re in the market for a new tagine, or your first tagine is it really worth this kind of investment? Find out!

They’re also heavy. For anyone that may have more limited mobility with their hands or arms, it could be an issue. When not full it weighs roughly 7.5 pounds. Once there is food inside it can easily top 10 pounds.Traditional Moroccan tagines are hand-spun by potters; the finished clay product might be left in its natural unglazed state, or it might be glazed and even painted for a decorative touch. Which to use is a matter of personal preference. The most ornately decorated tagines, however, are usually not safe for cooking and instead should be reserved for serving.

The character of the tagine and the way it handles heat is largely determined by the material used to make it. Here are some special considerations for each type. Nada Kiffa prefers unglazed clay tagines, which require more careful handling than modern materials. She offers the following tips to extend the life of a traditional tagine. Having been in business since 1925, this company knows a thing or two about quality craftsmanship. They’re ideal for budding cooks and for those with years of experience. Professional chefs love them and home chefs are just as appreciative. A huge advantage of the Le Creuset tagine is that you can use it virtually everywhere. It can be used on the stovetop in the traditional way as well as put into the oven – something that isn’t true for many tagines. It can also be used on a grill and on either gas, electric, or induction stoves.Follow My Parcel is an industry-changing innovation from DPD, which will give you, our customer, unparalleled levels of information and peace of mind.

We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care but they should not be used harshly or scraped over the cooking surface as this may cause damage

Three Apple Kinds and Five-Spice Powder

Regular clay tagines require you to season them before use. These tagines require no pre-seasoning.